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Noboborsho special Lunch @ Lokaahar
Lately a number of Bengali styled eateries have opened up in the city of joy. Some have opened up subsidiary branches, some ventured out into caterings, while some have opted to remain stand-alone outlets serving the food under a single roof. Lokaahar belongs to the last category. Located inside the quiet if not quaint neighborhood of Jodhpur park, Lokaahar has been dishing out delectable dishes of Bengali cuisines for the last year or so. The consistency in the quality is what has brought this restaurant a name in the foodie map of Kolkata.
As the name suggests this restaurant focuses on the aahar of the lok, i.e. the dishes found predominantly in the corners of the greater Bengal. Not only that, it also tries to bring in the flavours of rural Bengal's work,arts,handicrafts & culture into the eating part. This is evident from the decor of the restaurant, where poto-chitro adornes the walls. Even the colour of the walls & ceiling resembles clay-washed earthen houses of the villages. Also you will find handicrafts & items on sale sourced from farmers/artists of distant villages. Overall the vibe truly gives you the feel of a place which isn't gonna dissapoint. Even the furnitures have been sourced from Burdwan. The amount of effort that has been put in is truely remarkable & appreciable.
Recently Panchphoron got an invite to visit the place & try out some amazing dishes from their upcoming Noboborsho menu. Their regular menu consists nearly a hundred items, Forty from which has been hand-picked keeping in mind the type of foods,we, the bengalis love to have to celebrate the onset of the Bengali new year. This special Noboborsho menu will be available from april 14th to april 24th this year.
Below given is a short review of the foods we tried during our visit.
1. Aam pora Sorbot:
As we took our seats, we were greeted with glasses of very refreshing Aam Pora Sorbot. A very popular summer drink prepared from roasted green mangoes along with select spices, this has always been one of my favorite drinks to beat the unbearable summer heat. The drink was flavorful, & the chunks of mango in the glass added to the charm.
2. Bhaat:
The quantity of the rice was sufficient, the aroma perfect. Also note, They procure the finest of rices from all over Bengal. Their claim of stocking nearly thirty types of rice including Tulai Panji,Kalnunia,Swarnachur is prety commendable.
3. Shukto:
Hands down this shukto was better than any shukto I've had had over the past years, be it at home, or outside. Not very bitter, with a sweet note , the veggies tasted great, the poppy seed paste & added ghee also enhanced the flavor. I am not very fond of anything remotely associated with shukto, but eventually ended up having more than one serving.
4. Narkol diye daal:
This item needs no introduction. The lentils were optimally cooked, & with added coconut tasted all the more flavorful.
5. Aloo Bhaja:
The jhuri aloo bhaja, or deep fried fine juliens of potato is always a hit among the bengalis. The twist of adding chaat masala in place of rock salt made it all the more better.
6. Echorer Dalna:
Prepared from green jackfruit this too was really great. Infact the way it is cooked, it can easily replace a non-veg dish.
7. Dhokar Dalna:
This one too tasted amazing. The cubes of Dhoka were soft, yet not soggy, & the gravy tasted great.
8. Bori diye Pabda maacher jhol:
Its no point saying every dish was amazing. It suffices to say that everyone loved it. Do note the fish is sourced fresh each day. Inspite of the best efforts by the team, sometimes some items may or may not be available. So please place your order beforehand.
9. Aamer Chatni:
Chutney is something without which a bengali meal is incomplete. In fact the bengali waord is derived from 'chata' which literelly means licking, as in finger licking good. It was sweet, it was tangy, it was just perfect.
10. Kaalo Chaaler Payes:
This is something I never had before. Prepared from black sticky rice this one's a unique dessert. The milk is cooked till it attains the consistency of thick kheer. The rice is cooked along with it,seeping in the goodness of the milk, ultimately becoming the perfect ending to a great meal.
Overall had a great time trying out the items. Relished each & every item. A Bengali meal is best enjoyed with bare fingers, & not spoons/forks, & you are left licking your fingers afterwards. Kudos to the team at lokaahar for being able to provide such great food at reasonable prices. As I mentioned earlier, the fish & veggies are procured fresh everyday & cooked only after an order is placed. So it's advice able you call & place your order around an hour before you visit, else you'll have to wait.
So book your tables & embark on a delightfully delicious culinary experience.
Happy Eating,
Cheers.
NoboBorsho Special Lunch @ Lokaahar, Jodhpur Park
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Noboborsho special Lunch @ Lokaahar
Lately a number of Bengali styled eateries have opened up in the city of joy. Some have opened up subsidiary branches, some ventured out into caterings, while some have opted to remain stand-alone outlets serving the food under a single roof. Lokaahar belongs to the last category. Located inside the quiet if not quaint neighborhood of Jodhpur park, Lokaahar has been dishing out delectable dishes of Bengali cuisines for the last year or so. The consistency in the quality is what has brought this restaurant a name in the foodie map of Kolkata.
As the name suggests this restaurant focuses on the aahar of the lok, i.e. the dishes found predominantly in the corners of the greater Bengal. Not only that, it also tries to bring in the flavours of rural Bengal's work,arts,handicrafts & culture into the eating part. This is evident from the decor of the restaurant, where poto-chitro adornes the walls. Even the colour of the walls & ceiling resembles clay-washed earthen houses of the villages. Also you will find handicrafts & items on sale sourced from farmers/artists of distant villages. Overall the vibe truly gives you the feel of a place which isn't gonna dissapoint. Even the furnitures have been sourced from Burdwan. The amount of effort that has been put in is truely remarkable & appreciable.
Recently Panchphoron got an invite to visit the place & try out some amazing dishes from their upcoming Noboborsho menu. Their regular menu consists nearly a hundred items, Forty from which has been hand-picked keeping in mind the type of foods,we, the bengalis love to have to celebrate the onset of the Bengali new year. This special Noboborsho menu will be available from april 14th to april 24th this year.
Below given is a short review of the foods we tried during our visit.
1. Aam pora Sorbot:
As we took our seats, we were greeted with glasses of very refreshing Aam Pora Sorbot. A very popular summer drink prepared from roasted green mangoes along with select spices, this has always been one of my favorite drinks to beat the unbearable summer heat. The drink was flavorful, & the chunks of mango in the glass added to the charm.
2. Bhaat:
The quantity of the rice was sufficient, the aroma perfect. Also note, They procure the finest of rices from all over Bengal. Their claim of stocking nearly thirty types of rice including Tulai Panji,Kalnunia,Swarnachur is prety commendable.
3. Shukto:
Hands down this shukto was better than any shukto I've had had over the past years, be it at home, or outside. Not very bitter, with a sweet note , the veggies tasted great, the poppy seed paste & added ghee also enhanced the flavor. I am not very fond of anything remotely associated with shukto, but eventually ended up having more than one serving.
4. Narkol diye daal:
This item needs no introduction. The lentils were optimally cooked, & with added coconut tasted all the more flavorful.
5. Aloo Bhaja:
The jhuri aloo bhaja, or deep fried fine juliens of potato is always a hit among the bengalis. The twist of adding chaat masala in place of rock salt made it all the more better.
6. Echorer Dalna:
Prepared from green jackfruit this too was really great. Infact the way it is cooked, it can easily replace a non-veg dish.
7. Dhokar Dalna:
This one too tasted amazing. The cubes of Dhoka were soft, yet not soggy, & the gravy tasted great.
8. Bori diye Pabda maacher jhol:
Its no point saying every dish was amazing. It suffices to say that everyone loved it. Do note the fish is sourced fresh each day. Inspite of the best efforts by the team, sometimes some items may or may not be available. So please place your order beforehand.
9. Aamer Chatni:
Chutney is something without which a bengali meal is incomplete. In fact the bengali waord is derived from 'chata' which literelly means licking, as in finger licking good. It was sweet, it was tangy, it was just perfect.
10. Kaalo Chaaler Payes:
This is something I never had before. Prepared from black sticky rice this one's a unique dessert. The milk is cooked till it attains the consistency of thick kheer. The rice is cooked along with it,seeping in the goodness of the milk, ultimately becoming the perfect ending to a great meal.
Overall had a great time trying out the items. Relished each & every item. A Bengali meal is best enjoyed with bare fingers, & not spoons/forks, & you are left licking your fingers afterwards. Kudos to the team at lokaahar for being able to provide such great food at reasonable prices. As I mentioned earlier, the fish & veggies are procured fresh everyday & cooked only after an order is placed. So it's advice able you call & place your order around an hour before you visit, else you'll have to wait.
So book your tables & embark on a delightfully delicious culinary experience.
Happy Eating,
Cheers.
The Noboborsho Special buffet menu @ Lokaahar:
Aam panna
Pulao
Sada Bhaat
Laal Shaak
Kumro Fuler Boda
Narkol ar Koraishuti diye Moonger Daal
Potol Bhaja
Alur Dum
Echorer Dalna
Bhetki Bhapa
Chicken / Mutton Kosha
Chutney with Papad
Misti Doi / Kalo Chaaler Payesh
Dorbesh / Mihidana
The price of the buffet per person has been fixed at 649/- including taxes & will be available from 14th April'16 until 24th April'16.
Aam panna
Pulao
Sada Bhaat
Laal Shaak
Kumro Fuler Boda
Narkol ar Koraishuti diye Moonger Daal
Potol Bhaja
Alur Dum
Echorer Dalna
Bhetki Bhapa
Chicken / Mutton Kosha
Chutney with Papad
Misti Doi / Kalo Chaaler Payesh
Dorbesh / Mihidana
The price of the buffet per person has been fixed at 649/- including taxes & will be available from 14th April'16 until 24th April'16.
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